Easy Angels Pudding Recipe

Pudding is one of my favorite desserts! Besides being very tasty and cold, it's usually always very easy and quick to make pudding. At Specialfood I share with you this angels pudding recipe, a maria-mole pudding that is one of my favorite recipes. Try it and see that it is delicious!

Ingredients to Make Easy Angels Pudding:

 1 box of Maria Mole

 1 bottle of Coconut Milk (200ml)

 1 can of condensed milk

 1 box of sour cream

 4 units of Egg

 200 milliliters of warm water

 150 grams of Sugar

How to Make Angels Pudding Easy:

Start by dissolving the Maria-mole box in 200 ml of warm water.

In a blender, beat coconut milk, condensed milk, cream and eggs. When well beaten, add the maria-mole mixture and beat again until smooth.

Meanwhile, put the sugar in a pan, add 2-3 tablespoons of water and let it melt, to turn into a caramel. Spread the caramel into the pudding pan and add the mixture from a blender. Refrigerate and leave overnight to set well.

Your angels pudding is ready! When serving, you can decorate with red fruits or any other fruit you like. Enjoy your food!

If you are looking for other pudding recipes, check out how to make Pineapple Pudding, Bread Pudding and Greek Yogurt Pudding.

Tip: Try this delicious angel pudding and upload the photo of your result.

If you liked the Easy Angels Pudding recipe, we suggest you enter our Pudding and Flan Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the custard apple mousse recipe/ mango lassi recipe/ chayote benefits blogpost/ kiwi jam recipe/ mandarin jam recipe.