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Easy Cassava Cake Recipe

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Cassava is a extremely popular root in Brazilian delicacies, it may be utilized in many alternative methods and in all kinds of candy and savory dishes. One of the vital well-liked cassava recipes is the uncooked cassava cake, a easy deal with to accompany breakfast or afternoon tea! Right here at Specialfood I present you find out how to make a easy cassava cake with out wheat flour, excellent for learners within the kitchen or for many who wish to put together a do-it-yourself cake with little effort. On the surface it turns golden and inside it's a moist and creamy cake. In some areas of Brazil it's known as uncooked cassava cake, however no matter you title it, one factor is for certain: it is value making ready and tasting! Proceed right here at Specialfood and take a look at the step-by-step images of this straightforward and simple cassava cake recipe. I am certain everybody at house will prefer it! Substances for making easy cassava cake: 1 kilogram of uncooked cassava
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Easy Angels Pudding Recipe

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Pudding is one of my favorite desserts! Besides being very tasty and cold, it's usually always very easy and quick to make pudding. At Specialfood I share with you this angels pudding recipe, a maria-mole pudding that is one of my favorite recipes. Try it and see that it is delicious! Ingredients to Make Easy Angels Pudding:  1 box of Maria Mole  1 bottle of Coconut Milk (200ml)  1 can of condensed milk  1 box of sour cream  4 units of Egg  200 milliliters of warm water  150 grams of Sugar How to Make Angels Pudding Easy: Start by dissolving the Maria-mole box in 200 ml of warm water. In a blender, beat coconut milk, condensed milk, cream and eggs. When well beaten, add the maria-mole mixture and beat again until smooth. Meanwhile, put the sugar in a pan, add 2-3 tablespoons of water and let it melt, to turn into a caramel. Spread the caramel into the pudding pan and add the mixture from a blender. Refrigerate and leave overnight to set well. Your angels pudding is ready! When serv
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